Ms.+Edwards+U.S.+Foods+by+Region

__**Family and Consumer Science Food and Nutrition 1**__
Here are a couple of resources help you get started researching your U.S. foods region!

**PRINT RESOURCES:**

 * Reference Materials:**
 * //The Food Chronology: A Food Lover's Companion of Events and Anecdotes, from Prehistory to the present .....// REF 641 TRA
 * //The Cambridge World History of Food// ........................................................................................................ REF 641.3 CAM
 * //The Foodlover's Atlas of the World// ............................................................................................................. REF 641.3 SHU
 * //The World Cookbook for Students .............................................................................................................// REF 641.59 JAC


 * Online Public Access Catalog (OPAC):**

Search our online catalog and try a: Use the + signs to compile and print a temporary list. Ask Ms. Hajj for additional help!
 * Subject search
 * Keyword search


 * Browse by call number in the reference and nonfiction sections:**
 * 641.3 - Foods
 * 641.5 - Cookery

**ONLINE RESOURCES:**

 * Suggested Web Sites:**
 * //Key Ingredients: America by Food//
 * Explore "The American Food Timeline" under Educator's Menu
 * Online educational companion to the Smithsonian Institution's traveling exhibition //Key Ingredients: America by Food.//
 * //What's Cooking America: American Regional Cuisine//
 * Explore sections on "Regional Foods" and "Food History".
 * Maintained by Linda Stradley, a cookbook author and culinary historian since 1997//.//

Find recipes, restaurant reviews, and industry information. Resources include 150 of the major cooking and nutrition magazines. > Find information on hundreds of the most significant people, events and topics in U.S. History. Resources include Gale's authoritative reference content, full-text magazines, academic journals, news articles, primary source documents, images, videos, audio files and links to vetted websites.
 * Suggested Databases:**
 * // Culinary Arts Collection //
 * U.S. History In Context